In 100 g (Grams) of Fast foods, shrimp, breaded and fried there is 18.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, shrimp, breaded and fried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, shrimp, breaded and fried

Fast foods, shrimp, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, shrimp, breaded and fried are listed below.

Water	42.15 g	42.15%
Energy (calorie)	308 kcal
Energy (joule)	1290 kJ
Protein	7.84 g	7.84%
Total lipid (fat)	18.9 g	18.9%
Ash	3.12 g	3.12%
Carbohydrate, by difference	27.99 g	27.99%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.1 g	0.1%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.1 g	0.1%
Galactose	0 g
Starch	26.28 g	26.28%
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.86 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	185 mg	0.18%

Nutrients in Fast foods, shrimp, breaded and fried