Amount of Total lipid (fat) in Fast foods, shrimp, breaded and fried

Fast Foods

In 100 g (Grams) of Fast foods, shrimp, breaded and fried there is 18.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, shrimp, breaded and fried.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Fast foods, shrimp, breaded and fried

Fast foods, shrimp, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, shrimp, breaded and fried are listed below.

Water 42.15 g 42.15%
Energy (calorie) 308 kcal
Energy (joule) 1290 kJ
Protein 7.84 g 7.84%
Total lipid (fat) 18.9 g 18.9%
Ash 3.12 g 3.12%
Carbohydrate, by difference 27.99 g 27.99%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.1 g 0.1%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.1 g 0.1%
Galactose 0 g
Starch 26.28 g 26.28%
Calcium, Ca 29 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 185 mg 0.18%

Nutrients in Fast foods, shrimp, breaded and fried